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Ang pagkaing kinagisnan ng maraming Pilipino ay isa na ngayon sa pinakamahusay na egg dish sa buong mundo, ayon sa TasteAtlas. Tortang talong, pasok sa international rankings!
By Thea Alexandra Divina / Jezer Rei Liquicia

Tortang Talong Earns International Recognition As Second Top Egg Dish

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Another staple dish in the Filipino kitchen takes international spotlight as the “encyclopedia of flavors”, TasteAtlas, recognized Tortang Talong (Filipino Eggplant Omelet) as the second-best egg dish worldwide.

With an impressive 4.4 out of 5 ratings, TasteAtlas describes the dish as “a versatile delicacy” – an affordable, easy-to-make dish that can be enjoyed at any time of the day. Whether for breakfast, lunch or dinner, this crispy, golden omelet proves that simple ingredients can create word-class flavors.

Where to Find the Best Tortang Talong

If you’re craving a well-executed Tortang Talong, you’re in luck! Some of the best Filipino restaurants have put their own spin on this dish – some keep it classic, while others elevate it with unique pairings and twists.

Here are five must-visit spots where you can enjoy a top-tier Eggplant Omelet along with other delicious Filipino specialties.

Sarsa Kitchen+Bar – Makati, Philippines

(Joya Lofts & Towers)

“For something different, we ordered tortang talong topped with crispy sardines and kesong puti. What makes this really good is the Pinakurat vinegar, which balances the salty cheese with lemon flavors.” – Anton Diaz

Sarsa is also famous for its offal dishes such as Isaw and Batchoy in which food bloggers describe as “really delicious and addicting”.

La Preciosa Restaurant – Laoag City, Ilocos Norte, Philippines

(J.P. Rizal Street)

“When I got to taste it, I finally knew what makes it extraordinary. It has the balance of salty and pungent flavor and it tastes more creamy and savory than the usual dry tortang talong. Definitely a must try once in Ilocos.” – Anna La Viajero

Aside from its must-try Tortang Talong, La Preciosa also serves its homey version of Pinakbet, Crispy Dinuguan, and Lauya.

LZM Restaurant – Tagaytay, Philippines

(Silang Junction South)

“LZM’s version only has three giant eggplants and eggs. This may look like a simple dish, but hubby and I agreed that it’s surprisingly good. And oh, I must mention that I loved the ketchup that was served with it!” – Jerellt Abenoja-Andrade

Food bloggers have also praised LZM for their “lutong bahay” specialties such as their very tasty and not too salty Daing na Bangus along with their mouth-watering, seeping bone marrow Bulalo.

Fely J’s Restaurant – Makati, Philippines

(2/F Greenbelt 5)

“The classic tortang talong! Since I have a 10 year brother that’s not adventurous with food like her older sisters, this dish is perfect for kids! :)” – Doms Sedano

The Filipino & Asian Home Cooking eatery also serves their fancy-looking and flavorful versions of the crowd-favorite Filipino viands: Kaldereta, Adobo, Sinigang, Mechado, and Utan.

8065 Bagnet Restaurant – Makati, Philippines

(8065 Estrella)

“To round out the meal, we also ordered one tortang talong, a fried eggplant dish served with tomatoes, green mangoes, and more bagoong. The talong was eggy, but still had a nice eggplant flavor that went well with the tomatoes and mangoes.” – Anonymous Critic

The top spot went to Japan’s Ajitsuke Tamago, a.k.a. Ramen Eggs, which also got a 4.4 rating.

In 2024, Tortang Talong also ranked fifth in TasteAtlas’ list of the top 100 Filipino Dishes. It’s safe to say that the world is catching on to the magic of our humble eggplant omelet.

Photo Credit: https://www.tasteatlas.com/, https://www.tripadvisor.com/