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The Visayas Journal

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Red Cross Pangasinan Offers Free Date To Lucky Blood Donors

The Philippine Red Cross will be giving exclusive Valentine's gifts to some blood donors in Pangasinan as a way to thank them for their initiative in donating.

SMDC Promotes Sustainable Lifestyle Within The City Through Its Residences

The SM Development Corporation presents a sustainable way of living in the city through its residences that promotes greener spaces and a healthier environment.

Bacolod City Orients Informal Settlers On Government ‘Pabahay’ Program

The Bacolod City government has gathered informal settlers to educate them on availing of the housing projects under the president's initiative.

66 People’s Organizations Get Livelihood Aid In Davao De Oro

The national government has distributed Php19.8 million worth of livelihood assistance to residents in Davao de Oro to assist those affected by the recent insurgency.

New Measures Needed To Speed Up Projects, Says DPWH

The Department of Public Works and Highways urged contractors to provide new strategies so that work could continue despite inclement weather.

Baguio Finishes 1st Book On Culture Mapping

The Baguio City government presents its first volume of a cultural mapping book containing the identification of more than 200 cultural properties in the area.

Environment Group Lauds Measures To Protect Panaon Island

A local environmental group expressed its support for a filed bill that would make Panaon island one of the protected seascapes in the country.

Pampanga’s Lenten Tradition ‘Maleldo’ Back After 3 Years

One of Pampanga's lenten traditions, Maleldo, was announced to be back this year after its postponement during the pandemic.

Achieve Your Dream Skin With Human Nature’s Newest Day Moisturizer

This 2023, start achieving your dream skin with the newest product from Human Nature, perfect for your everyday make-up routine!

Treat Yourself This Valentines With These Special Macarons

Make your Valentine's extra special by trying this newest macaron collection by a young pastry chef.

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