GMA’s Ultimate Star Jennylyn Mercado Drops Long-Awaited Comeback EP

Pia Ocampo’s evolution from a creative director to a marine conservation leader shows how our passions can lead to profound changes in the world. #LetsAllWelcome #LetsAllWelcome_PiaOcampo

Senator Risa Hontiveros Fighting For Equality and Building A Legacy

Julianne Borje - March 24, 2025

Senator Risa Hontiveros encourages future leaders to fight for justice and equality, reinforcing that each dream holds the power to inspire generations. #LetsAllWelcome #LetsAllWelcome_SenatorRisaHontiveros

Legislating For The People: Hontiveros’ Vision For A Better Philippines

Jezer Rei Liquicia - March 17, 2025

Focusing on gender equality, Senator Hontiveros believes inclusive leadership is key to economic sustainability. #LetsAllWelcome #LetsAllWelcome_SenatorRisaHontiveros

Hontiveros: Love And Labor Driving Progressive Reforms

Jezer Rei Liquicia - March 10, 2025

Balancing integrity with compromise, Risa Hontiveros navigates politics while staying true to her values. #LetsAllWelcome #LetsAllWelcome_SenatorRisaHontiveros

Senator Risa Hontiveros’ Journey From Stage Dreams To Senate Advocacy

Jezer Rei Liquicia - March 6, 2025

Once a rising star in the world of theater, Senator Risa Hontiveros now uses her platform in the Senate to stand up for the most vulnerable in society. Her early involvement in activism and the arts influenced her unwavering commitment to human rights and public service. Through her leadership, Senator Hontiveros continues to advocate for policies that uplift women, children, and marginalized communities. #LetsAllWelcome #LetsAllWelcome_SenatorRisaHontiveros

Five Important Lessons From Chef Tatung For Aspiring Chefs And Food Lovers

Jezer Rei Liquicia - February 24, 2025

In an ever-changing culinary world, Chef Tatung’s five life principles stand as a guide to succeeding both as a chef and as an advocate for food security. #LetsAllWelcome #LetsAllWelcome_ChefMykeTatungSarthou

Chef Tatung Explores The Power Of Storytelling In Filipino Cuisine

Jezer Rei Liquicia - February 17, 2025

With every chapter and recipe, Chef Tatung builds more than just a meal; he fosters a community united by the love of Filipino cuisine.

Filipino Food, Filipino Heart: Chef Tatung’s Philosophy Of Simplicity And Identity

Jezer Rei Liquicia - February 10, 2025

Filipino food, with its roots in simplicity and community, has always been Chef Tatung’s source of inspiration and pride. #LetsAllWelcome #LetsAllWelcome_ChefMykeTatungSarthou

From Kitchen, With Love: Chef Tatung’s Simple Recipe for Success

Jezer Rei Liquicia - February 3, 2025

Chef Tatung believes that cooking is a form of servitude, one that’s driven by love for those we serve. His culinary philosophy is a testament to the power of passion. #LetsAllWelcome #LetsAllWelcome_ChefMykeTatungSarthou

Marcello’s Lessons Off-Screen: Eugenio Franceschini’s Personal Philosophy

Jez Liquicia, Julianne Borje and Arne Gogo - January 27, 2025

Eugenio Franceschini, the man behind Marcello Muratori, opens up about what it means to live authentically, balancing fame with a deep commitment to family and gratitude. #LetsAllWelcome #LetsAllWelcome_EugenioFranceschini

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The Visayas Journal is a dynamic blend of news and lifestyle content that reflects the energy and diversity of island living. From informative articles on local events and developments to features on arts, culture, and cuisine, we cover it all with passion and insight. Whether you're a longtime resident or a curious visitor, our publication offers a window into the heartbeat of the Visayas' vibrant communities and landscapes.

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