The 24.22-kilometer "Daang Katutubo" in Aguilar and the 14.6-kilometer “Daang Kalikasan” would directly link Pangasinan and Zambales are now 80% complete.
The local dish of noodles topped with poached eggs, sautéd meat, and vegetables was popularized in Tuguegarao and is now also known in other parts of the country.