This newly-opened restaurant owned by Judy Ann and Ryan Agoncillo across DLSU should not be missed in this list. The menu, personally curated by Judy Ann herself is her own version of Adobo but with twists. You can finally try Adobo with Sisig, Sardines, Tofu and many more with the price range of Php 230 – Php 425. This will surely fuel you for your next rounds of lectures because the serving size is no joke.
The Visayas Journal is a part of PAGEONE Online Network of PAGEONE Media®.
PAGEONE Online Network is a powerful portfolio of websites that serving highly-engaged audience monthly. From young to adult men and women, our audience show an unparalleled commitment to our online platforms and content.
