Now that we’ve talked about classic hot chocolates, it’s time to get even closer to our roots: Filipino hot chocolate, Tsokolate!
Filipino hot chocolate is less creamy (milk is added to taste upon serving) and thinner than hot chocolate from the West: blended with tablea, tsokolate is a bitter variant of your usual chocolate. La Lola Cafe, however, offers a thicker twist to this with a complimentary churro. It’s not La Lola without churros dipped in chocolate!