Society

Baguio Flower Festival invites neighboring towns to showcase their attractions during the 2024 Panagbenga festival.

The act of sharing a home-cooked Filipino meal is more than just a culinary experience—it's a way of feeding the soul. The familiar flavors, rich in history and culture, offer comfort during moments of stress and help heal emotional wounds.

The Department of Tourism aims for an improvement in tourism in the country, reaching the goal of giving more employment opportunities to Filipinos.

The Philippines wins the Tourism Destination of the Year award from the Russian-Asian Union, inviting more Russians to explore the beautiful sunny islands and invest in the booming economy.

Cuenca gears up for an influx of tourists during extended holidays, showcasing new resorts, enhanced security, and economic growth through baking.

Tourism Secretary Frasco inaugurates Moalboal’s Tourism Rest Area, enhancing the visitor experience in the globally recognized town known for its marine treasures.

The Department of Tourism in Bicol introduced the tourism operations protocol system, an electronic record-keeping tool for real-time tourist data, aiming for efficient services and sustainable development.

Tourism Secretary Christina Frasco promises to establish 18 more Tourist Rest Areas nationwide to enhance tourism, partnering with local governments and private stakeholders.

Batac’s renowned empanada, a local twist on a Spanish delight, showcases culture, attracts tourists, and supports livelihoods.

New horizons unfold as Cebu passengers land in Ilocos Norte, inaugurating direct flights, marking a gateway to scenic treasures and festivals