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Society

Marketing Support From TPB Boosts Sagay City’s Community Tourism Site

The Visayas Journal -
Pinahusay ng suporta ng TPB ang turismo ng komunidad, nagbubukas ng bagong oportunidad para sa Lapus Lapus-Macapagao ng Sagay City.

PBBM Grants Forest Park’s Administration To Ilocos Sur

The Visayas Journal -
Kasama ng pamahalaang probinsyal, ang Caniaw Heritage at Forest Park ay magiging nangungunang agro-eco tourism spot sa Ilocos Sur.

Antique Caves Rich In Biodiversity, History

Society Magazine -
Ang mga kuweba ng Antique ay taguan ng mga likas na yaman at kwento ng nakaraan.

Philippine Pavilion A ‘Popular Destination’ At Expo 2025 Osaka

Society Magazine -
Ang Pavilion ng Pilipinas sa Osaka ay nagiging sentro ng atensyon at interes ng mga dayuhang bisita.

Love Doesn’t Have to Be Pretty As How “TTPD” Redefines Modern Romance

Thea Alexandra Divina / Julianne Borje -
Taylor Swift’s The Tortured Poets Department didn’t promise closure — it promised clarity through the chaos of modern love.

Glass Containers Make Me Feel Like I Have My Life Together For About Forty Minutes

Arlyne Regina Guinto / Julianne Borje -
I started the week with roasted vegetables and grilled chicken. Ended the week with a slice of bread and a dream.

DOT Eastern Visayas Pushes Promotion Of Local Food To Tourists

Society Magazine -
Ang Department of Tourism ng Eastern Visayas ay nakatuon sa pagsusulong ng mga lokal na putahe upang hikayatin ang mga bisita.

Scott Street And The Weight Of Goodbye: A Reflection On Nostalgia After College Graduation

Arlyne Regina Guinto / Julianne Borje -
Stepping out of university and into the real world is both liberating and daunting, but you are ready for it.

DOT: Equitable Tourism Development Factor In Growth Of Philippine Regions

Society Magazine -
Ang pagtutok ng gobyerno sa makatarungang pag-unlad ng turismo ay may malaking papel sa pagpapalakas ng ekonomiya ng mga rehiyon sa Pilipinas, ayon sa DOT.

Davao’s ‘Kalutong Pinoy’ Celebrates Local Flavors, Farmers

Society Magazine -
Pinasigla ng 'Kalutong Pinoy' ang ating lokal na lasa at ang mga magsasaka sa Davao habang malapit nang matapos ang Buwan ng Kalutong Pilipino.
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